Saturday: leftover beef brisket, mashed potatoes, gravy and asparagus
Sunday: Procuitto, garlic and herb cheese chicken, broccoli, couscous
Make Chocolate heart lollipops for Divine Mercy Sunday
Monday: Beef Tenderloin, sauteed kale, leftover couscous
Tuesday: Ham and bean soup (with frozen ham from Easter), edamame, garlic bread
Wedneday: Leftovers (Dad out of town)
Thursday: Leftovers (if enough) or spaghetti (with sauce and meatballs from freezer)
Friday: Trout with smoked paprkia sauce (Penzey's recipe)
Saturday: Church potluck
Saturday, March 29, 2008
Menu Week 4
Week 3 was spent in Florida
Week 4
Sunday: Easter dinner at Grandmom's
Monday: Pork Carnitas tacos in slow cooker (BA Apr'08, p.76) with homemade tortillas, homemade tomatillo salsa and avocado
Fantastic! Must make a regular.
Tuesday: Leftover tacos (Dad out of town)
Wednesday: Leftover tacos and Easter ham again (Dad out of town)
Thursday: Beef Brisket (pulled out of freezer) with gravy, mashed potatoes, and procuitto wrapped asparagus
Friday: Dinner at local Mexican restaurant
Week 4
Sunday: Easter dinner at Grandmom's
Monday: Pork Carnitas tacos in slow cooker (BA Apr'08, p.76) with homemade tortillas, homemade tomatillo salsa and avocado
Fantastic! Must make a regular.
Tuesday: Leftover tacos (Dad out of town)
Wednesday: Leftover tacos and Easter ham again (Dad out of town)
Thursday: Beef Brisket (pulled out of freezer) with gravy, mashed potatoes, and procuitto wrapped asparagus
Friday: Dinner at local Mexican restaurant
Wednesday, March 12, 2008
Menu Week 2
Saturday: Beef Barely Soup (recipe box), Soda Bread with Raisins
Sunday: Corned Beef and Cabbage, Potatoes (recipe box), Soda Bread with Raisins
Monday: Leftovers from soup and corned beef
Tuesday: Egg Fettucine with Sausage, Sage and Garlic (BA 63), Roasted Broccoli (BA 64)
Wednesday: Pulled Pork (from freezer), Broccoli
Thursday: Me out-kids leftovers
Friday: Salmon wiht Lemon Pepper Sauce (BA 109) or church Fish Fry
Sunday: Corned Beef and Cabbage, Potatoes (recipe box), Soda Bread with Raisins
Monday: Leftovers from soup and corned beef
Tuesday: Egg Fettucine with Sausage, Sage and Garlic (BA 63), Roasted Broccoli (BA 64)
Wednesday: Pulled Pork (from freezer), Broccoli
Thursday: Me out-kids leftovers
Friday: Salmon wiht Lemon Pepper Sauce (BA 109) or church Fish Fry
Menu Week 1
Sat: ribs (from Costco), leftover mashed potatoes, sauteed spinach and garlic and broccoli
Sun: Procuitto, garlic and herb cheese stuffed chicken breasts with brown rice and broccoli with a Simnel Cake for Laetare Sunday (a risotto would be great, but I don't see the time to make it)
Mon: Stuffed trout, leftover brown rice, carrots
Tues: Rosemary crusted lamb chops, couscous, asparagus
Wed: Chicken with raisins and apricots, left over couscous, asparagus
Thurs: Pasta with pumpkin, sage and sausage
Fri: Fish Fry at Church
Sun: Procuitto, garlic and herb cheese stuffed chicken breasts with brown rice and broccoli with a Simnel Cake for Laetare Sunday (a risotto would be great, but I don't see the time to make it)
Mon: Stuffed trout, leftover brown rice, carrots
Tues: Rosemary crusted lamb chops, couscous, asparagus
Wed: Chicken with raisins and apricots, left over couscous, asparagus
Thurs: Pasta with pumpkin, sage and sausage
Fri: Fish Fry at Church
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