Wednesday, March 12, 2008

Menu Week 2

Saturday: Beef Barely Soup (recipe box), Soda Bread with Raisins



Sunday: Corned Beef and Cabbage, Potatoes (recipe box), Soda Bread with Raisins



Monday: Leftovers from soup and corned beef



Tuesday: Egg Fettucine with Sausage, Sage and Garlic (BA 63), Roasted Broccoli (BA 64)



Wednesday: Pulled Pork (from freezer), Broccoli



Thursday: Me out-kids leftovers



Friday: Salmon wiht Lemon Pepper Sauce (BA 109) or church Fish Fry

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