Wednesday, March 12, 2008

Menu Week 1

Sat: ribs (from Costco), leftover mashed potatoes, sauteed spinach and garlic and broccoli



Sun: Procuitto, garlic and herb cheese stuffed chicken breasts with brown rice and broccoli with a Simnel Cake for Laetare Sunday (a risotto would be great, but I don't see the time to make it)



Mon: Stuffed trout, leftover brown rice, carrots



Tues: Rosemary crusted lamb chops, couscous, asparagus



Wed: Chicken with raisins and apricots, left over couscous, asparagus



Thurs: Pasta with pumpkin, sage and sausage



Fri: Fish Fry at Church

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