Week 3 was spent in Florida
Week 4
Sunday: Easter dinner at Grandmom's
Monday: Pork Carnitas tacos in slow cooker (BA Apr'08, p.76) with homemade tortillas, homemade tomatillo salsa and avocado
Fantastic! Must make a regular.
Tuesday: Leftover tacos (Dad out of town)
Wednesday: Leftover tacos and Easter ham again (Dad out of town)
Thursday: Beef Brisket (pulled out of freezer) with gravy, mashed potatoes, and procuitto wrapped asparagus
Friday: Dinner at local Mexican restaurant
Saturday, March 29, 2008
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment