Saturday, March 29, 2008

Menu Week 4

Week 3 was spent in Florida

Week 4

Sunday: Easter dinner at Grandmom's

Monday: Pork Carnitas tacos in slow cooker (BA Apr'08, p.76) with homemade tortillas, homemade tomatillo salsa and avocado

Fantastic! Must make a regular.

Tuesday: Leftover tacos (Dad out of town)

Wednesday: Leftover tacos and Easter ham again (Dad out of town)

Thursday: Beef Brisket (pulled out of freezer) with gravy, mashed potatoes, and procuitto wrapped asparagus

Friday: Dinner at local Mexican restaurant

No comments: