Saturday, March 29, 2008

Menu Week 5

Saturday: leftover beef brisket, mashed potatoes, gravy and asparagus

Sunday: Procuitto, garlic and herb cheese chicken, broccoli, couscous
Make Chocolate heart lollipops for Divine Mercy Sunday

Monday: Beef Tenderloin, sauteed kale, leftover couscous

Tuesday: Ham and bean soup (with frozen ham from Easter), edamame, garlic bread

Wedneday: Leftovers (Dad out of town)

Thursday: Leftovers (if enough) or spaghetti (with sauce and meatballs from freezer)

Friday: Trout with smoked paprkia sauce (Penzey's recipe)

Saturday: Church potluck

No comments: