Saturday: leftover beef brisket, mashed potatoes, gravy and asparagus
Sunday: Procuitto, garlic and herb cheese chicken, broccoli, couscous
Make Chocolate heart lollipops for Divine Mercy Sunday
Monday: Beef Tenderloin, sauteed kale, leftover couscous
Tuesday: Ham and bean soup (with frozen ham from Easter), edamame, garlic bread
Wedneday: Leftovers (Dad out of town)
Thursday: Leftovers (if enough) or spaghetti (with sauce and meatballs from freezer)
Friday: Trout with smoked paprkia sauce (Penzey's recipe)
Saturday: Church potluck
Saturday, March 29, 2008
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