Since it turns out it is not very efficient for me to type up our weekly meal plans, this little blog may just become a place to jot down the funny things that Dash says at the kitchen table.
Last night, "Enchiladas make you strong!"
Friday, May 9, 2008
Tuesday, May 6, 2008
And again...
Dash, "This sandwich looks like Oklahoma."
I got a look at this one.
It did look like Oklahoma.
I got a look at this one.
It did look like Oklahoma.
Wednesday, April 23, 2008
Overheard
Dash: "This piece of chicken is weird."
Mommy: "Why?"
Dash (matter-of-factly): "Because it looks like a vacuum cleaner."
I was laughing so hard I almost choked, but Mr. Incredible actually looked at the chicken, which he said did resemble the shape of a vacuum cleaner.
Mommy: "Why?"
Dash (matter-of-factly): "Because it looks like a vacuum cleaner."
I was laughing so hard I almost choked, but Mr. Incredible actually looked at the chicken, which he said did resemble the shape of a vacuum cleaner.
Saturday, March 29, 2008
Menu Week 5
Saturday: leftover beef brisket, mashed potatoes, gravy and asparagus
Sunday: Procuitto, garlic and herb cheese chicken, broccoli, couscous
Make Chocolate heart lollipops for Divine Mercy Sunday
Monday: Beef Tenderloin, sauteed kale, leftover couscous
Tuesday: Ham and bean soup (with frozen ham from Easter), edamame, garlic bread
Wedneday: Leftovers (Dad out of town)
Thursday: Leftovers (if enough) or spaghetti (with sauce and meatballs from freezer)
Friday: Trout with smoked paprkia sauce (Penzey's recipe)
Saturday: Church potluck
Sunday: Procuitto, garlic and herb cheese chicken, broccoli, couscous
Make Chocolate heart lollipops for Divine Mercy Sunday
Monday: Beef Tenderloin, sauteed kale, leftover couscous
Tuesday: Ham and bean soup (with frozen ham from Easter), edamame, garlic bread
Wedneday: Leftovers (Dad out of town)
Thursday: Leftovers (if enough) or spaghetti (with sauce and meatballs from freezer)
Friday: Trout with smoked paprkia sauce (Penzey's recipe)
Saturday: Church potluck
Menu Week 4
Week 3 was spent in Florida
Week 4
Sunday: Easter dinner at Grandmom's
Monday: Pork Carnitas tacos in slow cooker (BA Apr'08, p.76) with homemade tortillas, homemade tomatillo salsa and avocado
Fantastic! Must make a regular.
Tuesday: Leftover tacos (Dad out of town)
Wednesday: Leftover tacos and Easter ham again (Dad out of town)
Thursday: Beef Brisket (pulled out of freezer) with gravy, mashed potatoes, and procuitto wrapped asparagus
Friday: Dinner at local Mexican restaurant
Week 4
Sunday: Easter dinner at Grandmom's
Monday: Pork Carnitas tacos in slow cooker (BA Apr'08, p.76) with homemade tortillas, homemade tomatillo salsa and avocado
Fantastic! Must make a regular.
Tuesday: Leftover tacos (Dad out of town)
Wednesday: Leftover tacos and Easter ham again (Dad out of town)
Thursday: Beef Brisket (pulled out of freezer) with gravy, mashed potatoes, and procuitto wrapped asparagus
Friday: Dinner at local Mexican restaurant
Wednesday, March 12, 2008
Menu Week 2
Saturday: Beef Barely Soup (recipe box), Soda Bread with Raisins
Sunday: Corned Beef and Cabbage, Potatoes (recipe box), Soda Bread with Raisins
Monday: Leftovers from soup and corned beef
Tuesday: Egg Fettucine with Sausage, Sage and Garlic (BA 63), Roasted Broccoli (BA 64)
Wednesday: Pulled Pork (from freezer), Broccoli
Thursday: Me out-kids leftovers
Friday: Salmon wiht Lemon Pepper Sauce (BA 109) or church Fish Fry
Sunday: Corned Beef and Cabbage, Potatoes (recipe box), Soda Bread with Raisins
Monday: Leftovers from soup and corned beef
Tuesday: Egg Fettucine with Sausage, Sage and Garlic (BA 63), Roasted Broccoli (BA 64)
Wednesday: Pulled Pork (from freezer), Broccoli
Thursday: Me out-kids leftovers
Friday: Salmon wiht Lemon Pepper Sauce (BA 109) or church Fish Fry
Menu Week 1
Sat: ribs (from Costco), leftover mashed potatoes, sauteed spinach and garlic and broccoli
Sun: Procuitto, garlic and herb cheese stuffed chicken breasts with brown rice and broccoli with a Simnel Cake for Laetare Sunday (a risotto would be great, but I don't see the time to make it)
Mon: Stuffed trout, leftover brown rice, carrots
Tues: Rosemary crusted lamb chops, couscous, asparagus
Wed: Chicken with raisins and apricots, left over couscous, asparagus
Thurs: Pasta with pumpkin, sage and sausage
Fri: Fish Fry at Church
Sun: Procuitto, garlic and herb cheese stuffed chicken breasts with brown rice and broccoli with a Simnel Cake for Laetare Sunday (a risotto would be great, but I don't see the time to make it)
Mon: Stuffed trout, leftover brown rice, carrots
Tues: Rosemary crusted lamb chops, couscous, asparagus
Wed: Chicken with raisins and apricots, left over couscous, asparagus
Thurs: Pasta with pumpkin, sage and sausage
Fri: Fish Fry at Church
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